On weekends this is the most happening spot in town, and no wonder: the pizza is extraordinary, and the attitude is pure Vermont. Wood-fired clay domes create masterful thin crusts from organically grown wheat. Besides the innovative, delicious pizzas, try an organic mesclun salad tossed in the house ginger-tamari vinaigrette. If you love pizza, you're in for a treat. There are also locations in Waitsfield and Burlington.