At the top of Main Street, this restaurant specializes in northern Italian cuisine with impeccable presentation. Heavy floor tiles, bricks, and timbers lend a rustic, warm, farmhouse feel. Tables on the wraparound balcony overlook those on the first floor. The menus, which change seasonally, offer appetizers such as a grapes and gorgonzola salad with roasted walnuts and innovative entrées like horseradish-encrusted salmon.
Reviewed by IathenaI from Washington DC on 1/7/09
Absolutely the WORST restaurant I have ever been too. An Italian restaurant with no pasta.
1) Overpriced. $40 entrees with only about 5 to choose from.
2) Poor Customer Service. Had a problem with the wine, they would not budge.
3) Cramped environment. The waiter could not even reach my side of the table.
4) Food quality was atrocious. We ordered 1 of each appetizer, didn't enjoy any of them.
5) Bad idea for your birthday. No birthday cake. With a $300 bill, you'd expect cake.
STAY AWAY.
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