Offering specialties like jalapeño lime chicken and fish tacos, this popular eatery focuses on slow-cooked meals made from scratch. Housed in a quirky building that was once a post office, the restaurant gets very busy even on weeknights. Even those with hearty appetites will have a hard time finishing the Kanab-A-Dab-A-Doo burger, a half-pound patty topped with ham, cheese, and avocado. Patio dining is available in the warmer months. The drink menu includes beer, wine, and margaritas.