Check out the gleaming fermentation tanks from the bar at this casual, high-energy brewpub in the 1906 Boston Hotel building. It's a happening spot on summer days and nights when the patio with its cooling mist system is in full swing and the chef fires up the outdoor grill. Featuring plenty of organic and locally sourced ingredients, the menu veers from locally made bratwurst to curry specials, fish tacos, and big, juicy buffalo burgers. If you don't sample one of their
array of celebrated beers, you've missed the best part of the Squatters experience.