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Based in New Orleans, Alexis has been authoring trends-driven travel, wine, cocktail and food content for over a decade, including work for publications like Wine Enthusiast, USA Today, New York Magazine, Fodors.com, and The Travel Channel. She's also co-founder of Big Easy ‘Bucha—an artisanal kombucha beverage company that gives back to charities in New Orleans.
Follow these survival strategies to ensure that your first trip to the Big Easy during its most famous and festive season is full of revelry, not regrets.
In honor of Presidents’ Day, visit these 10 restaurants and watering holes where the country’s Commanders-in-Chief have wined and dined over the years.
Whether you want to taste your way across Burgundy, Piedmont, Sonoma, or the Douro Valley, these 10 essential trips will inspire you to explore the wide world of winemaking.
Today, après means more than Hot Toddies consumed by a roaring fire: mountainside resorts across the country are stepping up their offerings for post-skiing fun.
Follow these survival strategies to ensure that your first trip to the Big Easy during its most famous and festive season is full of revelry, not regrets.
In honor of Presidents’ Day, visit these 10 restaurants and watering holes where the country’s Commanders-in-Chief have wined and dined over the years.
Whether you want to taste your way across Burgundy, Piedmont, Sonoma, or the Douro Valley, these 10 essential trips will inspire you to explore the wide world of winemaking.
Today, après means more than Hot Toddies consumed by a roaring fire: mountainside resorts across the country are stepping up their offerings for post-skiing fun.