Fodor's Expert Review Firewood

At this lively establishment, dishes are cooked over an open flame, and antique leather chairs look out onto the open kitchen. Serving so-called heirloom American cuisine, the restaurant's seasonal, locally sourced menu changes frequently. Chef-owner John Murcko is no stranger to the Park City dining scene, as many of his local restaurants earned culinary fame in the past three decades, but Firewood is his first solo venture. The downstairs bar is not to be missed, with an industrial feel and a unique bar top finished with hundreds of nickels.