Sabaku Sushi
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Sushi in the remote desert may seem surprising, but the chefs here know what they're doing. The fish is flown in fresh several times a week, the veggies are crisp, and the sauces are spicy—locals particularly love the spicy tuna roll with cucumber and avocado served with sriracha and eel sauce. The tempura is light and crunchy and the stir-fry noodles with vegetables in a spicy miso are a treat. There are also chicken and steak options, along with plenty of dishes for vegetarians. The place has a trendy vibe and is often crowded, so call ahead, especially on weekends.
