Fodor's Expert Review Cattlemen's Fort Worth Steak House

Steaks are charcoal-grilled at the front of the room, and you can pick out your own cut of meat. Those steaks are the biggest draw, but the menu also includes seafood, chicken-fried steak, fried chicken, and grilled pork chops. The trusty, basic fare is served in a laid-back, unpretentious setting reminiscent of the 1950s.