Fodor's Expert Review The Stock-Yard Restaurant

Housed in an authentic former stockyard (that's an auction house for livestock), the Stock-yard restaurant is something of a Nashville institution. An antique building in the heart of the historic district, the restaurant boasts three complete floors of authentic Old Nashville ambience—antique furniture and wallpaper, plus top-drawer dining. Stock-Yard is well-known for its "Prime Bone-in Cowboy-cut Ribeye" and its extensive wine list, which has won a major magazine award 10 years in a row.