$-$$$, Italian, Deadwood
Fodor's Review:
On the second floor of historic Saloon No. 10, this warm restaurant surrounds you with wood and old-time photographs of Deadwood's past. Light jazz and blues play over the sound system. The decor is Western, but the food is northern Italian, a juxtaposition that keeps patrons coming back. The menu stretches from wild-mushroom pasta-and-seafood nest with basil cream to chicken piccata (sautéed and served with a lemon and parsley sauce) and melt-in-your-mouth Black Angus rib eyes. The wine list had nearly 200 selections at last count. Reservations are a good idea.
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