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Like neighboring Wyoming, the Black Hills are not known for culinary diversity, and no matter where you go in this part of the world, beef is king. Nevertheless, thanks to a growing population and increasing numbers of visitors, the area is beginning to see more dining options. Rapid City and Spearfish have an abundance of natio
Like neighboring Wyoming, the Black Hills are not known for culinary diversity, and no matter where you go in this part of the world, beef is king. Nevertheless, thanks to a growing population and increasing numbers of visitors, the area is beginning to see more dining
Like neighboring Wyoming, the Black Hills are not known for culinary diversity, and no matter where you go in this part
Like neighboring Wyoming, the Black Hills are not known for culinary diversity, and no matter where you go in this part of the world, beef is king. Nevertheless, thanks to a growing population and increasing numbers of visitors, the area is beginning to see more dining options. Rapid City and Spearfish have an abundance of national chain restaurants, and both communities have local eateries that specialize in Continental, contemporary, Native American, and traditional American cooking. Although dining in Deadwood's casinos usually involves an all-you-can-eat buffet, the tiny town also claims some of the best-ranked restaurants in South Dakota. Don't be afraid to try wild game dishes: buffalo, pheasant, and elk are relatively common ingredients in the Black Hills.
This seasonal bakery serves homemade pies and ice cream, as well as lunchtime fare like salads and paninis. Believe us when we say, the peach pie is divine, but if you're looking for something more exotic, there's rhubarb, strawberry rhubarb, cherry, blueberry, bumbleberry (that's everything together), raspberry rhubarb jalapeño, peanut butter, and a daily cream pie. Yes, there is apple, too.
19 Mt Rushmore Rd., Custer, South Dakota, 57708, USA
One of the most interesting examples of early architecture in the city, the 1881 First National Bank building, hosts this old-fashioned ice cream parlor where local owners make small batches of ice cream and customers enjoy it outside on warm summer days. Inspiration for the name comes from Horatio Nelson Ross, who discovered gold in Custer in 1874.
548 Mt. Rushmore Rd., Custer, South Dakota, 57730, USA
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