8 Best Restaurants in The Midlands and Upstate, South Carolina

Wood paneling and modern art set the tone at this fine-dining stalwart, where the daily-changing menu (posted online) includes seafood like tempura soft-shell crabs, hearty steaks, and braised duck. Order ahead to be sure the kitchen hasn't run out of its signature blackberry cobbler.

This cozy bistro with upscale French fare is set inside one of the first buildings constructed in the city after Sherman's infamous march. It has exposed brick walls, arched windows, and original wide-plank floors. Dinners are creative but not over the top, with entrées such as seared breast of duck with orange and fennel, and a classic steak frites.

Locals love this busy contemporary restaurant, with dim lighting and dark decor that conveys a cool class. The menu changes monthly and may include American, Caribbean, French, and Italian entrées. Dinner reservations are recommended on weekends.

It's all about steak here, and what steaks they are: aged for at least 35 days before they're cut, the fillets, rib eyes, and strips are juicy, tender, and packed with flavor. You can dine alfresco overlooking the sprawling pond or enjoy the vintage saloon-style bar. Area farmers provide most of the produce; grits for the shrimp and grits are ground at the mill next door. There is a limousine service available to and from Camden.

The exposed brick wall and high-back booths offer the perfect upscale backdrop for steak or seafood, including tuna sashimi and shrimp in garlic chili sauce. The menu also features an extensive list of more than 100 wines. It's a surprisingly modern, upscale spot for a rural part of the state.

The palette of plums and golds is a stunning contrast to the original brick and wood that was uncovered during the renovation of this 19th-century cotton exchange building. Although the menu changes seasonally, perennial favorites—a layered appetizer of fried green tomatoes and jalapeño pimento cheese, shrimp, and locally ground grits, and the wonderful white-chocolate banana-cream pie—are always available.