Fodor's Expert Review The Parson's Table
$$$$
North Myrtle Beach
Eclectic
Fodor's Choice
It's a heavenly experience at this Little River staple housed in an old country church that dates back to 1885. Renowned chef-owner Ed Murray Jr. brings the finest steaks and local seafood and produce to the table. You'll be praying for more after you try Murray's marvel of meats, like prime rib and braised short ribs. Stained-glass windows add to the charm.
Quick Facts
Known For:
- Local fine dining (hard to find in Myrtle Beach)
- Thoughtful wine and craft cocktail lists
- Long list of seafood entrées
Restaurant Details:
Rate Includes: Closed Sun., Credit cards accepted, Reservations essential
