Fodor's Expert Review Stono Market and Tomato Shed Cafe

This Johns Island roadside joint presents a banquet of locally raised delicacies. Owners and farmers Pete and Babs Ambrose maintain a 135-acre farm on Wadmalaw Island, sourcing the grounds for the menu, which emphasizes seasonal choices, allowing for fresh butter beans, cabbage, collards, cucumber salad, and rutabaga casserole. These veggies sit well with the Tomato Shed's other offerings, such as peel-and-eat shrimp from local waters, crab cakes, and roast pork. Be sure to grab a bag of boiled peanuts on your way out.