This atmospheric establishment has been stockpiling accolades over the years, and it's never been better. The cuisine—combined with a staggering array of excellent wines and professional, caring service—make Grill 225 a popular special-occasion spot. Take the opportunity to dress up; the elegant wood floors, white linens, and red-velvet upholstery call for it. If you enjoy red meat, indulge in the wet-aged steaks; the fillet with foie gras bathed in a fig demi-glace is equally excellent. But don't miss sharing a side or two, such as the mashed sweet potatoes with Boursin cheese. Presentation is at its best with appetizers like the towering tuna tartare. Expect hefty portions, but save room for the pastry chef's shining creations, which include a contemporized version of baked Alaska with a nutty crust, flambéed table-side.