On an attractive, tree-lined, residential street, this historic inn dating from the 1870s has warmly furnished rooms that balance well-chosen antiques and tasteful, modern color schemes. All have TVs, DVD players, and iPod docking stations. Innkeepers Seely and David Gerraughty prepare an extensive breakfast, with eggs Florentine and ciabatta-roll coconut French toast among the star entrées. Some dishes use fresh berries grown on the property. Occasional chocolate-themed
weekends allow guests to sample more than 20 decadent dessert treats. Two suites have whirlpool tubs. A front porch wheelchair lift assists those with mobility issues.