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Monk's Cafe Review
Mussels are practically the national dish of Belgium. Whether steamed in classic style with wine and shallots or with cream, they're a high point at this casual, lively bar and restaurant. The fries that accompany them draw raves from the regulars who crowd the place. Burgers, too, are favorites. Add to these an outstanding assortment of Belgian specialty dishes and beers and you get the picture.
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