Although primarily a restaurant—families are welcome and ever-present—not a bar, this is a beer geek destination. Run by the former owners of Heavyweight Brewery, it always has four specialty brews made on the premise available. The rest of the taps are almost entirely local craft beers (Victory, Stoudts, Sly Fox, etc.) Once a month they dedicate all their taps to one local brewery and pour all their specialty brews. If you want grub to go with your suds, the flatbread
pizzas are light and crispy with all natural ingredients (there is an earth-friendly emphasis) and topped with unique flavors like pumpkin seeds, black beans, and banana-pepper pesto. Meat lovers need not fear—there's also sausage. The salads are excellent, as are snack plates of olives and cheeses. There's also a good and unusual wine list.