Fodor's Expert Review Sang Kee Peking Duck House

Open since 1980, this Chinatown barbecue stalwart hasn’t missed a beat dishing up delicious plates based around its famously flavorful duck. Egg or rice noodles come in different styles and are simmered with duck, pork, or beef brisket; if you wish, you can customize your soup with both noodles, plus fat, tender wontons. Other traditional menu picks, besides the house specialty fowl, include scallion pancakes, dumplings, and hearty congees. There is a full liquor license.