Fodor's Expert Review Sabrina's Cafe

If there's one thing you can count on, it's an hour wait for Sunday BYOB brunch at this cozy former bakery around the corner from the Italian Market; locals call ahead and wait it out with coffee and the paper at home, and you can, too. Here's what everyone is waiting for: Mediterranean omelets; stuffed challah French toast with bananas and vanilla-bean maple syrup; and a Mexican-inspired egg scramble served with black bean grits, cilantro pesto, corn chips, and avocado. The humorous (and delicious) specials board reflects the season, current events, and the whims of the kitchen.