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Podnah's Pit BBQ

Podnah's Pit BBQ Review

Firing up the smoker at 5 every morning, the pit crew at Podnah's spends the day slow cooking some of the best Texas- and Carolina-style barbeque in Portland. Melt-in-your-mouth brisket, ribs, pulled pork, chicken, and lamb are all served up in a sassy vinegar-based sauce. Some sides, like the delicious green chile mac and cheese, rotate on and off the menu, but the collard greens, barbecue baked beans, and the iceberg wedge, topped with blue cheese and a punchy Thousand Island dressing, are excellent mainstays.

    Restaurant Details

  • Credit cards accepted.
Updated: 05-30-2013

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