Fodor's Expert Review Beaker and Flask

Known primarily for its innovative cocktails, the food offerings also unite ingredients in unconventional ways. Take the raw brussels sprout salad with golden raisins, angostura vinaigrette, and crispy pig ears, for example, or the grilled venison flank with caraway creamed cabbage and apple compote. A large, curved bar anchors the warm, industrial space with tall windows and welcoming, semicircular booths.