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Wildwood
Wildwood Review
The busy center bar, stainless-steel open kitchen, and blond-wood chairs set the tone at this restaurant serving fresh Pacific Northwest cuisine. Chef Dustin Clark's entrées include dishes made with lamb, pork loin, chicken, steak, and seafood. There's also a vegetarian selection. Wildwood also has a family-style Sunday supper menu with selections for two or more people.
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