Fodor's Expert Review Esparza's Tex-Mex Café
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Southeast
American
Editor's Note: This location is no longer in operation.
Be prepared for Tex-Mex craziness at this beloved local eatery, in business since 1990. The bright Wild West kitsch that festoons the walls serves as a prelude for some of the wild plates that emerge from chef-owner Joe Esparza's kitchen. Look for such creations as smoked pork loins, lamb tacos, and wild boar enchiladas. Esparza's is renowned for its house-smoked meats.
Quick Facts
Restaurant Details:
Rate Includes: Credit cards accepted, Reservations not accepted
