A spacious dining room and bar in a high-ceiling room with light wood and stainless steel gives this brewhouse a feeling of urban chic while still managing to remain friendly and casual. Many people come for the excellent microbrews made on premises, but the food must not be overlooked; this is no pub grub. With creative pasta dishes such as mushroom-artichoke linguine, salmon gyros, ahi tacos, and delicious burgers, it is clear that this restaurant has as much thought going into its menu and ingredients as it does into its brewing.
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