Fodor's Expert Review The Goose

This festive tribute to the food of the Southwest has wooden booths and a long tile bar, along with turquoise Zia symbols and cow-skull wall sconces that speak to the restaurant's mix of New Mexican, Texas, and interior Mexican recipes. Fire-roasted green chilies from Hatch, New Mexico, are used in several dishes like the spicy smoked-chicken flautas and the hearty beef brisket tacos, and there's an extensive list of margaritas and local drafts to help cool your taste buds.

No minors allowed. Only 21+ are allowed.