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Fodor's New York City 2014
The Piggy Bank
The Piggy Bank Review
Beacon's restaurant scene has yet to catch up with its vibrant arts arena, but this neighborhood mainstay dishes out slow-cooked Southern barbecue favorites. It's not Memphis, but the sweet-potato fries, hickory-smoked ribs, and barbecued pulled pork over tossed greens have won over the stomachs of some locals. The restaurant occupies a circa-1880 bank building where the vault now serves as wine cellar. The dining room, with glowing copper sconces and pink-brick walls, is open and airy but visually warm.
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