You might walk by this downtown eatery and not give it a second glance, but Le Petit Bistro has a loyal following. Chef Joseph Dalu is known for his interesting seafood dishes, and uses local ingredients when available. Daily specials usually include excellent fish tacos and fresh oysters. The house pâté appetizer and steak au poivre are favorites on the regular menu. The dining room is warm and intimate, with worn pine floors and dark paneled walls.