This clean and classic restaurant serves northern Italian fare. A mahogany ceiling and cherrywood floor in the dining room give way to a lighter, more elegant, birch-maple motif in the main dining room. The homemade pastas and raviolis are local favorites; the ravioli with beef or veal ragout is sublime. During warm weather, enjoy a romantic candlelight dinner in the tiered garden. The owners also run an inn housed in three impeccably restored houses close by.