Fodor's Expert Review Brovetto Dairy and Cheese House

Cheese maker Ronald Brovetto, his wife Corinne, and son Russell have been making quality farmstead cheeses on their farm for over eight years. They make Harpersfield cheese, an aged, semihard, washed-rind, Tilsit-style cheese, cave-aged on the property, as well as flavored cheeses. All are made from milk from the resident herd of Holstein cows.The farm is about 8 mi north of Stamford, about a 40-minute drive from Roxbury.