Hudson Valley Restaurants

The Crimsom Sparrow

  • 746 Warren St. Map It
  • Hudson
  • American

Published 07/23/2015

Fodor's Review

Lured by the bountiful produce available in the Hudson Valley, chefs John McCarthy and Ben Freemole moved to Hudson to open the Crimson Sparrow, where they now serve a tasting menu filled with exotic ingredients like foie gras, sweetbreads, and octopus. There's a wide range of wines as well as an interesting cocktail and sake list. Brunch, with your choice of four small plates for $16, is a steal.

Restaurant Information


746 Warren St., Hudson, New York, 12534, United States

Map It



Restaurant Details:

  • Closed Mon. and Tues.
  • Reservations essential

Published 07/23/2015


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