Hudson Valley Restaurants
We’ve compiled the best of the best in Hudson Valley - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Hudson Valley - browse our top choices for Restaurants during your stay.
This popular food stand sets up in a tiny trailer on the grounds of Hardeman Orchards between late April and late September. The owner (known by her childhood nickname Bubby) serves vegetarian burritos (with or without guacamole) and quesadillas. The heated tortillas are almost bursting at the sides with black beans, salsa, lettuce, cheese, and sour cream. There are two flavorful salsas that can be added; the green tomatillo one is spicier. Soft drinks and Mexican aguas frescas can be picked out of a cooler.
Widely hailed as one of the Hudson Valley's best Mexican restaurants, this welcoming eatery is brightly painted and decorated with Mexican Talavera pottery. Guacamole is made (and spiced to your taste) tableside. There's an impressive selection of tequilas and Mexican beers as well as interesting margaritas. Main courses include traditional entrées like vegetarian chile relleno, shredded pork carnitas, and arroz con pollo (served with a spicy lemon jalapeño sauce) or try the unique camarones al pastor (shrimp topped with pineapple and ancho-guajillo chile sauce). For dessert, the ice cream topped with Mexican chocolate and caramel can't be beat.
Come off Warren Street into this slice of contemporary Mexico—an outpost of Manhattan's Mexican Radio. High ceilings mean there's plenty of room for thematic art on the orange-hue walls, which are dominated by wrought-iron crucifixes and augmented by Mexican art. The cuisine is hearty, high-end Mexican; Cajun burritos filled with chorizo and shrimp and topped with jalapeno salsa, and steak and shrimp fajitas stand out. Some of the produce (like the tomatillos) is grown specially for the restaurant by local farmers.
Brightly painted walls and a lively vibe prevail at this funky Mexican eatery in the center of Tivoli. Tricolor chips and salsa greet you when you sit down. Grilled fish tacos and the fajita Champaneca made with chorizo, chicken, and steak are deservedly popular while vegetarians love the enchiladas de San Miguel filled with mushrooms, spinach, tomatoes, and salsa verde. All entrées come with rice, black beans, and a salad topped with a lemony vinaigrette. The excellent frozen margaritas are made from scratch and the front porch is a key spot for people-watching.
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