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For a relatively small, remote town, Taos has a sophisticated and eclectic dining scene. It's a fine destination for authentic New Mexican fare, but you'll also find several upscale spots serving creative regional fare utilizing mostly local ingredients, a smattering of excellent Asian and Middle Eastern spots, and several very good cafés and coffeehouses perfect for a light but bountiful breakfast or lunch.
A standout amid the strip of mostly unmemorable fast-food restaurants along Paseo del Pueblo on the south side of town, this airy, high-ceiling contemporary space—part of a regional chain with locations in Albuquerque as well—serves stellar burgers using hormone-free Angus beef from respected Harris Ranch; turkey, veggie, Colorado lamb, bison, and salmon burgers are also available. You can also choose from an assortment of novel toppings, including fried eggs, wild mushrooms, grilled onions, and crispy jalapeños. Beer and wine are also served.
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