Harry's Roadhouse Review
This busy, friendly, art-filled compound 6 mi southeast Downtown consists of several inviting rooms, from a diner-style space with counter seating to a cozier nook with a fireplace—there's also an enchanting courtyard out back with juniper trees and flower gardens. The varied menu of contemporary diner favorites, pizzas, New Mexican fare, and bountiful salads is supplemented by a long list of daily specials—which often include delicious ethnic dishes. Favorites include smoked-chicken quesadillas and grilled-salmon tacos with tomatillo salsa and black beans. Breakfast is fantastic. On weekends, if you're there early, you might just get a chance at one of co-owner–pastry chef Peyton Young's phenomenal cinnamon rolls. Desserts here are homey favorites, from the chocolate pudding to the blueberry cobbler. Many gluten-free and veggie options are available, and Harry's is also known for stellar margaritas. The owners are committed to recycling and sustainable business practices.
View deals in Santa Fe for vacation packages, hotels, airfare, and more from our partners!More