This busy, friendly, art-filled compound 6 mi southeast Downtown consists of several inviting rooms, from a diner-style space with counter seating to a cozier nook with a fireplace—there's also an enchanting courtyard out back with juniper trees and flower gardens. The varied menu of contemporary diner favorites, pizzas, New Mexican fare, and bountiful salads is supplemented by a long list of daily specials—which often include delicious ethnic dishes. Favorites include
smoked-chicken quesadillas and grilled-salmon tacos with tomatillo salsa and black beans. Breakfast is fantastic. On weekends, if you're there early, you might just get a chance at one of co-owner–pastry chef Peyton Young's phenomenal cinnamon rolls. Desserts here are homey favorites, from the chocolate pudding to the blueberry cobbler. Many gluten-free and veggie options are available, and Harry's is also known for stellar margaritas. The owners are committed to recycling and sustainable business practices.