Fodor's Expert Review Schilling Beer Taproom

With a storybook setting in a converted 18th-century mill on the Ammonoosuc River, this craft brewpub offers tasty wood-fired pizzas, bratwurst sandwiches, house-baked soft pretzels, and other fare that pairs well with its distinctive European ales. The pie topped with prosciutto, pears, chèvre, mozzarella, and beer-caramelized onions is a favorite, best enjoyed with a farmhouse-style saison.