Fodor's Expert Review Ariana's

With its stone fireplace, cathedral ceiling, and rustic-elegant barnlike interior, this inviting restaurant in the venerable Lyme Inn turns out farm-fresh modern American fare with international influences. Try the blackened scallops with an orange-chili-butter sauce or sliced-duck salad with shaved fennel and a ginger dressing, before moving on to herb-crusted swordfish with a saffron-sherry butter sauce.