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Charlie Palmer Steak Review

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Charlie Palmer Steak

Member Rating: ***** 4.6 | Rate It

Address: Four Seasons Hotel, 3960 Las Vegas Blvd. S, South Strip, Las Vegas, NV, 89119 | Map It
Phone: 702/632-5120

Price range: $$-$$$$
Cuisine: Steak
Location: South Strip

Fodor's Review:

The whole idea of putting a Four Seasons hotel inside Mandalay Bay was to have a quiet enclave "hidden" within a busy hotel-casino complex. Charlie Palmer got the idea right away. Although his Aureole at Mandalay Bay can be something of a scene, the nearby steak house is easygoing and understated -- it's also a comparative bargain in a city of ultra-pricey steak joints. The mahogany-panel room off the Four Seasons lobby serves only Black Angus that's been dry-aged for 21 days. There's commendable seafood, too, such as oven-roasted day-boat halibut and stuffed Maine lobster. Among the several first-rate desserts, try the warm banana bundt cake absolutely swimming in butterscotch sauce and topped with vanilla ice cream and caramelized bananas. The lounge welcomes the revival of the cigar and presents live entertainment on weekends.

Keep in mind: Reservations essential.
Credit Cards: AE, D, DC, MC, V
Closed: No lunch