Charlie Palmer Steak Review

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Charlie Palmer Steak

  • Address: Four Seasons Hotel, 3960 Las Vegas Blvd. S, South Strip, Las Vegas, NV, 89119 | Map It
  • Phone: 702/632-5120 | Reserve Online
Write a review | Avg. member rating: 4.6/5

Fodor's Review:

The whole idea of putting a Four Seasons hotel inside Mandalay Bay was to have a quiet enclave "hidden" within a busy hotel-casino complex. Charlie Palmer got the idea right away. Although his Aureole at Mandalay Bay can be something of a scene, the nearby steak house is easygoing and understated—it's also a comparative bargain in a city of ultra-pricey steak joints. The mahogany-panel room off the Four Seasons lobby serves only Black Angus that's been dry-aged for 21 days. There's commendable seafood, too, such as oven-roasted day-boat halibut and stuffed Maine lobster. Among the several first-rate desserts, try the warm banana bundt cake absolutely swimming in butterscotch sauce and topped with vanilla ice cream and caramelized bananas. The lounge welcomes the revival of the cigar and presents live entertainment on weekends.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch

Member Reviews and Ratings

Reviewed by sportzdude from CA on 6/9/08
Perfect Atmosphere, Amazingly good food,

Definetley fine dining as far as $$$$$ go's

A Must Eat AT Restraunt

Member Rating: 4.6
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 3.0
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