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Charlie Palmer Steak

Oysters with Pink Lemonade Sorbet and Thai Chili Pepper

Fodorite Reviews

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Charlie Palmer Steak Review

The whole concept of putting a Four Seasons hotel inside Mandalay Bay was to have a quiet enclave "hidden" within a busy hotel-casino complex. Charlie Palmer got the idea right away. Although his Aureole at Mandalay Bay can be something of a scene, this nearby steak house is easygoing and understated. The mahogany-paneled room off the Four Seasons lobby serves only beef that has been wet- or dry-aged for a minimum of 21 days. There's commendable seafood, too; options might include stuffed lobster, pan-roasted salmon, grilled swordfish, or oven-roasted mahi mahi. Among the several first-rate desserts, try the house-made crème brûlée, the flavors of which change seasonally. A recent plus: The prix-fixe "cut of the week" menu with wine pairings at a comfortable price.

    Contact Information

  • Address: Four Seasons Hotel, 3960 Las Vegas Blvd. S, South Strip, Las Vegas, NV, 89119 | Map It
  • Phone: 702/632–5120
  • Website:
  • Location: South Strip

    Restaurant Details

  • Closed Sun. No lunch.
Updated: 05-28-2014

Fodorite Reviews

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    AMAZING A MUST EAT

    Perfect Atmosphere, Amazingly good food, Definetley fine dining as far as $$$$$ go's A Must Eat AT Restraunt

    by sportzdude, 6/9/08

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