Fodor's Expert Review Trade

Trade celebrates the culinary heritage of the Mediterranean region, and more specifically, Greece, with a curated menu by James Beard Award–winning chef-owner Jody Adams. Think perfectly charred flatbreads and pita that fly out of the open-hearth oven, eggplant- and feta-inspired dishes, lamb meatballs, and locally caught fish prepared Greek-style. Don't miss the special selection of Greek brandy, ouzo, and wine—you can order them per flight, too.