Craigie on Main Review

Read our Boston restaurant reviews. Or post your own.

Find more restaurants in Boston »

Craigie on Main

Fodor's Review:

Late in 2008 Chef Tony Maws shuttered the popular Craigie Street Bistrot, reopening in this new eatery a few blocks away in Central Square. Though the premises are larger (with room for a full bar!), Maws's passion for all things fresh, local, and organic hasn't wavered. He is in the kitchen every morning, prepping ingredients which most likely came from the Harvard Square farmers' market or another local purveyor. The menu changes daily, so options can range from a Spanish-style octopus to tender beef short ribs to pork done three ways. Sunday and Wednesday are Chef's Whim Night, meaning that after 9 PM you'll eat (and likely love) whatever Maws feels like cooking for a discounted price. Brunch is served Sunday.

  • Credit Cards: AE, MC, V
  • Closed: Closed Mon.
  • Metro: Central

Member Reviews and Ratings

Be the first to review this property

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.