Late in 2008 Chef Tony Maws shuttered the popular Craigie Street Bistrot, reopening in this new eatery a few blocks away in Central Square. Though the premises are larger (with room for a full bar!), Maws's passion for all things fresh, local, and organic hasn't wavered. He is in the kitchen every morning, prepping ingredients which most likely came from the Harvard Square farmers' market or another local purveyor. The menu changes daily, so options can range from a Spanish-style octopus to tender beef short ribs to pork done three ways. Sunday and Wednesday are Chef's Whim Night, meaning that after 9 PM you'll eat (and likely love) whatever Maws feels like cooking for a discounted price. Brunch is served Sunday.
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