¢-$, Caribbean, Jamaica Plain
Fodor's Review:
This small haven, which was refurbished into a bigger, better space after a fire, serves a large variety of excellent Cuban food, including a restorative chicken soup, a classic Cuban sub, superb rice and beans (opt for the red beans over the black), and sweet "tropical shakes." The tostones (twice-fried plantains) are beloved during cold New England winters by the city's many Cuban transplants. Breakfast also served
Member Reviews & Ratings:
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