Fodor's Expert Review Quattro

When the pizzaiolo (certified pizza maker noted by the Napoli Pizza Council) is from Naples and he works on a hand-built brick Marra Forni pizza oven, chances are he's churning out some authentic Neapolitan pizza. Toppings stay simple, with four-cheese, margarita, or prosciutto, while creative combos also keep the customers coming back. Not a fan of the red sauce? Try their white pizzas, with either figs, arugula and goat cheese, or potato and herb. While it's known for its piping hot pies, this lively also serves Italian classics such as chicken parm, cacciatore, and caprese ravioli, along with unique dishes like shrimp limoncello and Italian squash blossoms.