Fodor's Expert Review Peregrine

Owner and chef Josh Lewin serves up a sophisticated take on rustic, coastal Mediterranean food, and diners are meant to rest, order slowly, and enjoy a meal in multiple stages. Everything is made from scratch in the kitchen, and although the preparations are Italian-based, there's a nod to New England ingredients and seasonality. Inside the dining room, the vibe is modern, with blues and browns, and a gorgeous wood floor.