Fodor's Expert Review Neptune Oyster

This piccolo oyster bar, the first of its kind in the neighborhood, has only 22 chairs, but the long marble bar adorned with mirrors has extra seating for 15 more patrons, who can watch the oyster shuckers deftly undo handfuls of more than a dozen different kinds of bivalves to savor as an appetizer or on a Neptune plateau, a gleaming tower of oysters and other raw-bar items piled over ice that you can order from the slip of paper they pass out listing each day's crustacean options. Daily specials run the gamut, from lobster spaghetti to scarlet prawns to sea urchin bucatini. Dishes change seasonally, but a couple of year-round favorites include the spicy North End Cioppino (fish stew) and the signature Maine lobster roll that, hot or cold, overflows with meat. Service is prompt even when it gets busy (as it is most of the time). Go early to avoid a long wait.