Set inside the stately Boston Harbor Hotel, Meritage stays focused with its astounding wine list. Chef Daniel Bruce creates scintillating menus to match the cellar's treasures (arranged, appropriately, like a wine list, with headings like "full bodied" and "sparklers"). All menu items are available as small or large plates, and priced at $17 or $34 respectively. With the stunning Rowes Wharf as its backdrop, Meritage has, perhaps, the city's finest waterfront view. Sunday brunch is served.