Dumser's Dairyland
Jacob Fussell began a wholesale ice-cream business in Baltimore in 1851, the first in the United States. Today privately owned and operated ice-cream parlors abound along Maryland's Eastern Shore, but Dumser's Dairyland, established in 1939, is the choice for longtime beachgoers; its vast "factory" and parlor are open from noon to midnight in the summertime. In addition to its main South Atlantic Avenue outfit, it also operates branch locations at 49th Street and Coastal and 124th Street and Coastal, as well as three smaller outlets on the boardwalk.
