2 Best Restaurants in The Mid-Coast Region, Maine

Ribs are the thing at one of Maine's oldest barbecue joints, opened in 1996. Hearty eaters should ask for one of the platters piled high with pulled pork, pulled chicken, or shredded beef.

What was once a vintage gas station has been reborn as a casual dining spot with a Texas vibe. Moist, smoked barbecue is the star here, with offerings including brisket, pulled pork, and pork and beef ribs. The menu also includes tacos, sandwiches, pizzas, soups, and salads. Great specials amp up the selection even further. Sunday brunch features country-fried steak and eggs or biscuits and gravy; sometimes jalapeno cheddar grits or lobster johnny cake with Champagne beurre blanc make an appearance. Like most everything else here, the sauces are made from scratch, and you can even buy a bottle or two to take with you. Save room for the yummy cheesecake, whose flavor changes frequently. The bar mixes creative cocktails, including weekly margarita specials, and there's draft Maine beer, wine, and plenty of non-alcoholic choices. There's frequent live music, too.