Fodor's Expert Review Noe

Classic dishes from southern Italy’s Amalfi Coast dominate the menu at this sleek Four Seasons restaurant, with seating indoors, in various intimate and more social spaces, and outdoors overlooking a nature preserve. Locals come to celebrate special occasions, while guests from throughout the Ko Olina community come to feast on house-made pastas—especially the signature tagliatelle with truffle pesto and mushrooms—and multiple dishes that showcase Kona lobster. Valet parking during your meal is free with validation.