Fodor's Expert Review Mugen

Food lovers in the know—including the Obamas, who ate here on a recent visit—recognize that chef Jason Yamaguchi's (Roy’s nephew) tiny, French-Japanese restaurant offers a truly memorable Waikiki dining experience. Although the perfectly plated dishes on the 11-course tasting menu change seasonally, standouts have included the duck with farro risotto and huckleberry and the veal with persimmon; desserts are incredibly delectable as well. Book well in advance, and note any dietary restrictions when doing so.