Papier-mâché wrestlers pop out from the walls at this small creperie that has been newly expanded with a breezy and shaded outdoor courtyard. French crepes with Gruyère, and Indian wraps with lentil curry are among the choices, all served with wild greens and sour cream or homemade chutney on the side. The giant curry bowls are mild but tasty, and also come with a delicious side of chutney. For dessert there are crepes filled with chocolate, Nutella, cane sugar, or banana. It may take some time for your order to arrive, but the people-watching in eccentric Paia makes it worth the wait—so do the smoothies.
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