Papier-mâché wrestlers pop out from the walls at this small creperie. French crêpes with Gruyère, and Indian wraps with lentil curry are among the choices, all served with wild greens and sour cream or chutney on the side. The giant curry bowls are mild but tasty, served with delicious chutney. For dessert there are crêpes, of course, filled with chocolate, Nutella, cane sugar, or banana.
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