Chef Nobuyuki "Nobu" Matsuhisa offers his signature new-style Japanese cuisine in this open-air, relaxed luxury venue. This is fine dining without the stress, as black-clad waiters present dish after dish of beautifully seasoned, raw and lightly cooked seafood flown in directly from Alaska and Japan. Pale-gray wicker couches on the veranda provide comfortable sink-in seating, while inside diners relax around natural wood tables. An omakase (chef's choice) multicourse
menu makes it easy for first-timers. This simple yet elegant establishment is as much about the experience as it is about the food itself, but brace yourself for a significant bill at meal's end.